Autumn: Falling leaves, a chill in the air
and the perfect excuse to cosy up at Milano.

Tuck into your favourites - or why not try one of our seasonal specials? There's new dishes galore on the menu this season from the meaty Campana Romana pizza to the indulgent Sticky Toffee Bundt Cake. Let Milano bring a slice of happiness to your day.

NEW Milano Crocchette

Because some definitely like it hot. Creamy chicken and gorgonzola cheese crocchette rolled in breadcrumbs and baked until crisp, served with Frank’s RedHot® Buffalo Wing dipping sauce.

See the autumn menu

NEW Campana & Caponata Romana

Meat and veggie lovers unite - introducing the Campana and Caponata. The Campana: crumbled pork & fennel sausage coupled with the subtle sharpness of friarielli. The Caponata: a flavoursome mix of fried aubergine, caper and tomato, partnered with creamy buffalo mozzarella.

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NEW Bolognese & Broad Bean Rigatoni

Indulge in our rich and comforting beef & porcini mushroom Bolognese Rigatoni or discover the Sicilian-inspired creamy & vibrant vegetarian Broad Bean Rigatoni. They’re both gluten-free, too!

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NEW Sticky Toffee Bundt Cake & Lotus Biscoff Cheesecake

Straight from our ovens, a warm toffee sponge cake lathered with a sticky toffee sauce and topped with creamy salted caramel gelato. Or, if you fancy something a little lighter, why not try a classic biscuit base, layered with smooth Lotus Biscoff spread and creamy cheesecake, finished with a Lotus Biscoff biscuit.

See the autumn menu

NEW Drinks

For a little after dinner delight, indulge in our warming Gingerbread Latte.

See the autumn menu