Our Dolcetti are perfectly sized mini desserts, served with a coffee or tea of your choice
If you would like your hot drink to be served with soya milk, just ask!
A moist and flavoursome dairy-free carrot cake finished with a rich and creamy icing6.60
A classic biscuit base, layered with smooth Lotus Biscoff spread and creamy cheesecake, finished with a Lotus Biscoff biscuit6.45
Profiteroles with a sweet caramel coating, filled with a delicately salted caramel cream6.60
Made using gluten-free flour, topped with fresh strawberry and icing sugar6.60
Figs in a cinnamon and white wine spiced syrup with mascarpone6.45
A creamy lemon posset on a ginger biscuit base6.45
Our famous Dough Balls with cinnamon and icing sugar, served with your choice of dip: fruit coulis, salted caramel, or vanilla cream with a chocolate straw4.95
A double portion of our famous Dough Balls, dusted with cinnamon and icing sugar and served with three dips: salted caramel, fruit coulis, and vanilla cream with a chocolate straw9.50
Creamy cheesecake on a crumbly biscuit base, topped with chunks of decadent golden gingerbread and a dulce de leche caramel sauce7.55
A zesty lemon tart with crispy pastry, topped with a scoop of raspberry sorbet7.55
Warm toffee sponge cake with a sticky toffee sauce, baked in our oven and served with salted caramel gelato and icing sugar7.65
Moist, rich chocolate cake with chocolate fudge icing
Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis7.40
Layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa7.55
Made using gluten-free flour, served with vanilla gelato and icing sugar7.55
A single shot of coffee served alongside two scoops of vanilla gelato, finished with salted caramel sauce and a Lotus Biscoff biscuit6.95
UNDER 210 CALORIES
Your choice of two scoops of dairy-free, intensely creamy, coconut sorbet or dairy-free raspberry sorbet
Your choice of two scoops of vanilla, chocolate, strawberry or salted caramel gelato, served with a chocolate straw
Want to add chocolate sauce to your gelato? Just ask!5.45
*Served with your choice of cream, gelato, or mascarpone
Our triple certified blend of organic, Fairtrade and Rainforest Alliance beans, sourced from Ethiopia, Honduras and Peru, is freshly ground to make the perfect Italian espresso-based coffee. All of our coffees are available decaffeinated
A double-shot latte with salted caramel syrup, topped with whipped cream and salted caramel sauce3.65
A double-shot latte with praline syrup, topped with whipped cream and chocolate sauce3.95
A rich hot chocolate with praline syrup, finished with whipped cream and dusted with chocolate powder3.95
Made with only the finest whole leaf teas, whole herbs and whole flowers, and served in a unique biodegradable ‘tea temple’, Teapigs Teas offer all the flavour of a classic, pure leaf tea, but without the hassle
English Breakfast, Green Tea, Chamomile, Darjeeling Earl Grey, Super Fruit and Peppermint2.75
* If you would like these drinks to be served with soya milk, just ask!
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
Contains nuts or nut oils. Although dishes without this symbol are made without nuts, there is a possibility that traces of nuts may still be found in them.
The GF symbol refers to gluten-free dishes made with appropriate measures in place to avoid contamination with gluten.
All dishes with 1 of 5 a day symbol (Piccolo menu only) contain one portion of the recommended five daily servings of fruit and vegetables, based on a serving containing at least 80g of fruit or vegetables.
Please let the team know if you have any allergen or dietary can also find online, along with our Nutritional information. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated.