For menu prices, please find your restaurant and select 'Download Menu'
Add any extra ingredients for an additional charge
Chicken/Pepperoni/Jalapeño peppers/Hot green peppers/Mozzarella/Olives/Prosciutto cotto/Mushroom/’Nduja sausage/Artichokes/Tuna/Brown anchovies
If there are any additional toppings you would like that are not listed above, just ask!
Our Iconic Rectangular Pizza
Hot, soft ’nduja sausage and Calabrese sausage with red chilli, Roquito pepper, roasted peppers, mozzarella and tomato, finished with buffalo mozzarella, rocket, pesto and Gran Milano cheese
A bigger, thinner, crispier pizza, inspired by pizza from Rome using more of the toppings you love
Roasted pepper, courgette and aubergine with tomato, basil, mozzarella, creamy ricotta and garlic oil, finished with slow-roasted tomatoes and shaved Gran Milano cheese
Portobello mushroom, tomato, mozzarella, rosemary and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito, or jalapeño peppers
Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil
Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil
Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers
All our Romana and Classic pizza can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, please check this with a member of the team. Our Dough Balls 'Milano' are also available gluten-free.
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne pasta in our kitchens.
Our 1995 original, also available as a bigger, thinner, crispier Romana for an additional charge.
Pepperoni, mozzarella and tomato
Mozzarella and tomato
Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
The price of this pizza includes a discretionary 0.30 donation to the Tom Flanagan Fund
Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese
Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato
The price of this pizza includes a discretionary 0.30 donation to the Veneziana Fund
Hot spiced beef, green pepper, red onion, mozzarella and tomato
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
UNDER 600 CALORIES
Leggera pizzas are served on a classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. If you would prefer your Leggera on our traditional dough, just ask!
Roasted pepper, courgette and aubergine with tomato, garlic oil, basil, vegan mozzarella alternative, rocket and fresh parsley topped with mixed grains and fresh tomato
(except Fiorentina - there's no space for the egg!)
Penne pasta baked in a rich, beef Bolognese sauce with garlic and fennel seeds, finished with fresh parsley and shaved Gran Milano cheese
UNDER 600 CALORIES Penne pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with rocket and fresh parsley
Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel and pesto sauce
Beef, mushroom and tomato ragù, layered with béchamel sauce and finished with Gran Milano cheese
Soft pasta filled with spinach and ricotta, baked with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
All our salads come dressed; if you would prefer dressing on the side, just ask
Warm, breaded, whole chicken breast, served with your choice of salad: a light, summery mix of rocket, Gran Milano cheese, roasted tomato and pesto, or Cos lettuce, Gran Milano cheese and Çaesar dressing
Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, dough sticks, fresh parsley and a wedge of lemon
Chicken, goat’s cheese, red Roquito pearls, fresh tomatoes, black olives and croutons, with seasonal mixed leaves, house dressing and dough sticks
Chicken, white anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing, dough sticks, extra virgin olive oil and fresh parsley
UNDER 500 CALORIES
A mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a vinaigrette, on a bed of mixed leaves, rocket, cucumber, roasted peppers, red onion and fresh parsley with our light house dressing
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
Contains nuts or nut oils.
The GF symbol refers to gluten-free dishes made with appropriate measures in place to avoid contamination with gluten.
Please let the team know if you have any allergen or dietary requirements and ask for our Allergen information, which you can also find online, along with our Nutritional information. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated.