Prosecco over ice, topped with elderflower, lemon and mint€7.65
Marinated green olives with garlic cloves and pink peppercorns€3.50
Slow-roasted tomatoes marinated in garlic and oregano€3.50
Our best yet. A crunchy coleslaw of white cabbage, carrot and onion with a chipotle spice in a rich and creamy dressing€4.20
Seasonal mixed leaves, rocket, fresh tomatoes and cucumber with our house dressing€5.15
Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip€5.30
Creamy chicken and gorgonzola cheese crocchette rolled in breadcrumbs and baked until golden brown, served with rocket, fresh parsley and Frank’s RedHot® Buffalo Wing dipping sauce€6.95
A Milano classic, served with garlic butter€4.95
A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip€9.25
Our dough brushed with garlic butter and topped with chopped fresh tomato, red onion, fresh basil and pesto€6.60
White anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing, parsley & extra virgin olive oil€7.45
Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil€6.95
Lightly crumbed crispy calamari rings served with Çaesar dressing, a wedge of lemon and fresh parsley€7.35
Italian meats: Finnochiona, Coppa, Milano salami and Calabrese sausage D.O.P, with olives, artichoke, roasted tomatoes, buffalo mozzarella, sweet Peppadew peppers and dough baked with Gran Milano cheese, accompanied by garlic butter and pestorissa, a harissa spiced tomato dip
Our antipasto is available to share for €14.95€7.95
Suitable for vegetarians.
Contains nuts or nut oils. Although dishes without this symbol are made without nuts, there is a possibility that traces of nuts may still be found in them. Please also watch out for stray olive stones and fish bones.
The GF symbol refers to gluten-free dishes made with appropriate measures in place to avoid contamination with gluten.