For menu prices, please find your restaurant and select 'Download Menu'
Pink peppercorns and garlic
Oregano and garlic
Italian tomato dip, Houmous and Pesto
Crispy coated Halloumi with Italian tomato dip
Crunchy veg with a chipotle spiced dressing
Mixed leaves, rocket, tomatoes and cucumber with house dressing
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
Pancetta-wrapped pork meatballs, parsley, rocket and red onion chutney
Our dough baked with vegan mozzarella alternative, red onion chutney, garlic oil, rosemary and parsley
Chicken wings, Dough Balls and calamari topped with parsley, served with a trio of dips: garlic butter, Frank’s RedHot® dipping sauce and our light house dressing
King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls. Don't fancy spicy 'nduja sausage with your king prawns? Just ask to replace it with garlic butter!
Frank’s RedHot® dipping sauce and parsley
A Milano Classic, with garlic butter. Gluten-free and vegan Dough Balls also available
A double portion of our famous Dough Balls, with garlic butter, pesto and smoky tomato harissa. Gluten-free Dough Balls available
Our dough with garlic butter, tomatoes, red onion, basil and pesto
Buffalo mozzarella, tomatoes, pesto and basil
Lightly crumbed calamari with Caesar dressing, lemon and parsley
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
Contains nuts or nut oils.
The GF symbol refers to gluten-free dishes made with appropriate measures in place to avoid contamination with gluten as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Please let the team know if you have any allergen or dietary requirements. See allergens or nutritional information. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Please note, not all dish ingredients are listed on the menu. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.