Please note, due to the effects of Covid-19 on our Supply Chain some food and drinks menu items may not be available at the time of your visit. Please contact your local pizzeria prior to your visit to check availability.
For menu prices, please find your restaurant and select 'Download Menu'
Our mini desserts, served with your choice of coffee or tea, make for a perfect sweet ending
Full of flavour. Vegan and gluten-free to suit everyone
Sweet figs in a cinnamon and white wine spiced syrup with mascarpone
Freshly baked in our pizza ovens, a chocolate lover's dream!
Made by Coolhull Farm in Wexford. White chocolate cheesecake with a dulce de leche ripple. Topped with a Belgian chocolate ganache, crumbled shortbread and clotted cream fudge cubes
A true taste of Sicily
White chocolate cheesecake made by Coolhull Farm in Wexford, topped with tart, sweet red berries. What a combination
Italian for 'Pick me up', the coffee and Marsala wine give this iconic dessert its kick
Rich and chocolatey with silky chocolate sauce and vanilla gelato
2 scoops - Raspberry or Coconut
2 scoops - Vanilla, Chocolate or Salted Caramel
Want to add chocolate sauce to your gelato? Just ask!
The perfect luxurious treat
*Served with your choice of cream, gelato, or mascarpone
Rainforest Alliance certified. All our coffees are also available decaffeinated.
English Breakfast, Green, Chamomile, Darjeeling Earl Grey, Super Fruit and Peppermint
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne paste in our kitchens.
Please let the team know if you have any allergen or dietary requirements, including nuts. You can also download our nutritional information and a full listing of all dish ingredients here. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.