Our delicious set menu for kids - 3 courses and a Bambinoccino.
With garlic butter or humous – just ask! We also come with a fresh salad of crunchy cucumber and fresh, red baby plum tomatoes
Choose from one of our favourite pizza recipes.
Mozzarella and tomato
Choose one of our sauces to enjoy with penne pasta
Beef and tomato sauce
Creamy tomato and béchamel sauce with fresh basil
Béchamel sauce with closed cup mushroom
Choose one of our delicious desserts and then enjoy a Bambinoccino of frothed milk with a sprinkle of chocolate powder*
One scoop of vanilla gelato, finished with chocolate or fruit sauce: all topped with a baby cone. Why not add some fresh strawberries?
A classic brownie recipe made with gluten-free flour, topped with fresh strawberry and icing sugar
Made with organic apple and grape juice
The Rainbow Ice lolly is simply bursting with organic fruit and a little bit of cheeky organic veg! With no added sugar or nasties
*or, for our dairy-intolerant and vegan Piccolo guests, frothed soya milk without chocolate dusting
Why not add some black olives, mushroom or baby tomatoes?
Let us know if you would prefer light mozzarella, vegan mozzarella alternative, or a gluten-free pizza base with gluten-free Dough Balls to start; if your gluten-free pizza is not served to you on a black board, please check this with a member of the team.
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne paste in our kitchens.
Dietary requirements
Please let the team know if you have any allergen or dietary requirements, including nuts. You can also find our nutritional information below. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.