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Appetisers
Marinated Green Olives
Pink peppercorns and garlic
Slow-Roasted Tomatoes
Oregano and garlic
Sides
Mixed Salad
Mixed leaves, rocket, tomatoes and cucumber with house dressing
Polenta Chips
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
Rucola
Rocket, Gran Milano cheese and balsamic dressing
Halloumi Bites
Crispy coated halloumi with Italian tomato dip and parsley
Trio of Dips
Italian tomato dip, houmous and basil & pine kernel pesto
Starters
Lemon & Herb Chicken Wings
Frank’s RedHot® dipping sauce and parsley
Dough Balls ‘Milano’
A Milano Classic, with garlic butter. Gluten-free and vegan Dough Balls also available
Dough Balls Doppio
A double portion of our famous Dough Balls, with garlic butter, basil & pine kernel pesto and smoky tomato harissa
Starters
Garlic Bread with Mozzarella
Bruschetta Originale ‘Milano’
Our dough with garlic butter, tomatoes, red onion, basil & pine kernel pesto
Buffalo Mozzarella & Tomato Salad
Buffalo mozzarella, tomatoes, basil & pine kernel pesto
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne paste in our kitchens.
Dietary requirements
Please let the team know if you have any allergen or dietary requirements, including nuts. You can also find our nutritional information below. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.