Please note, due to the effects of Covid-19 on our Supply Chain some food and drinks menu items may not be available at the time of your visit. Please contact your local pizzeria prior to your visit to check availability.
For menu prices, please find your restaurant and select 'Download Menu'
With pink peppercorns and whole sweet garlic cloves
Marinated in garlic and oregano and packed with flavour
A Milano original, loved ever since we first opened our doors. Fresh dough, double-proved and oven-baked
A Milano classic, with garlic butter. Gluten-free and vegan Dough Balls also available.
Our famous Dough Balls, oven-baked with a tempting trio of melted cheeses; mozzarella, Cheddar, Gran Milano. Festive cranberry sauce, served on the side, gives this dish a Christmas twist
A double portion of our famous Dough Balls, with garlic butter, basil & pine kernel pesto and smoky tomato harissa.
Mixed leaves, rocket, tomatoes and cucumber with new recipe house dressing
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
Rocket, Gran Milano cheese and balsamic dressing
Crispy coated halloumi with Italian tomato dip and parsley
Crunchy red & white cabbage, carrot, red onion and parsley, freshly dressed in our new recipe house dressing.
For dough lovers, a perfect prelude to the main course; smothered with garlic butter and melted mozzarella
Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
Frank’s RedHot® dipping sauce and parsley
An old favourite, brought back even better. We take our classic dough, top it with mixed mushrooms, red onion, and creamy béchamel sauce. To really ramp up the flavours, we’ve added garlic oil and a balsamic glaze
Beautifully soft luxurious buffalo milk mozzarella with fresh tomatoes and basil & pine kernel pesto
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne paste in our kitchens.
Dietary requirements
Please let the team know if you have any allergen or dietary requirements, including nuts. You can also find our nutritional information below. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.