Please note, due to the effects of Covid-19 on our Supply Chain some food and drinks menu items may not be available at the time of your visit. Please contact your local pizzeria prior to your visit to check availability.
For menu prices, please find your restaurant and select 'Download Menu'
Pink peppercorns and garlic
Oregano and garlic
A Milano classic, with garlic butter. Gluten-free and vegan Dough Balls also available.
Dough Balls coated in basil & pine kernel pesto and Gran Milano cheese with Italian tomato dip.
Our hottest Dough Balls yet! Coated in spices, hot jalapeño salsa and parsley, with even more spicy salsa for dipping.
Baked fluffy Dough Balls, melted mozzarella, Cheddar and Gran Milano cheese.
A double portion of our famous Dough Balls, with garlic butter, basil & pine kernel pesto and smoky tomato harissa.
Mixed leaves, rocket, tomatoes and cucumber with house dressing
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
Rocket, Gran Milano cheese and balsamic dressing
Crispy coated halloumi with Italian tomato dip and parsley
Crunchy red & white cabbage, carrot, red onion and parsley, freshly dressed in our new recipe house dressing.
Frank’s RedHot® dipping sauce and parsley
Succulent buttermilk chicken goujons coated in rosemary breadcrumbs with basil & pine kernel pesto, rocket, slow-roasted tomatoes and Gran Milano cheese.
Our dough with garlic butter, tomatoes, red onion, basil & pine kernel pesto
Buffalo mozzarella, tomatoes, basil & pine kernel pesto
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne paste in our kitchens.
Dietary requirements
Please let the team know if you have any allergen or dietary requirements, including nuts. You can also find our nutritional information below. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.