For menu prices, please find your restaurant and select 'Download Menu'
Pink peppercorns and garlic
Oregano and garlic
Mixed leaves, rocket, tomatoes and cucumber with house dressing
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
Rocket, Gran Milano cheese and balsamic dressing
Frank’s RedHot® dipping sauce and parsley
A Milano Classic, with garlic butter. Gluten-free and vegan Dough Balls also available
A double portion of our famous Dough Balls, with garlic butter, basil & pine kernel pesto and smoky tomato harissa
Our dough with garlic butter, tomatoes, red onion, basil & pine kernel pesto
Buffalo mozzarella, tomatoes, basil & pine kernel pesto
King prawns, garlic butter, tomatoes, roasted peppers and chilli flakes with fresh tomatoes, red onion, parsley and Dough Balls
Lightly crumbed calamari with Caesar dressing, lemon and parsley
Please watch out for stray olive stones and bones.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The GF symbol refers to dishes made with measures in place to avoid gluten contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Please let the team know if you have any allergen or dietary requirements and scan the QR code for our allergen information. You can also find our nutritional information and a full listing of all dish ingredients online. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.